Mountain Cooking. John PARRIS.

Mountain Cooking

Asheville, NC: Asheville Citizen-Times Publishing, 1982. First Edition, Third Printing. Hardcover. Large octavo. 6.25 x 9.25 in. 372 pp. Very good in original illustrated boards. Item #3160

Inscribed in marker by the author on the front free endpaper: "To G____ B. M_____ who knows the mountain cooking. With best wishes - John Parris, Sylva, NC Sept. 9, 1982."

Price: $60.00

See all items in Appalachia
See all items by