Plain Southern Eating: From the Reminiscences of A. L. Tommie Bass, Herbalist. A. L. Tommie BASS, John K. Crellin.

Plain Southern Eating: From the Reminiscences of A. L. Tommie Bass, Herbalist

Durham, NC: Duke University Press, 1988. First Edition, First Printing. Hardcover. Octavo. 6 x 9 in. xxi, 117 pp. Occasionally illustrated with black & white reproductions of photographs. Near fine in original marigold cloth, faint foxing to boards and edge of text block but still a crisp near fine copy. Near fine pictorial dust jacket, some sunning. Near Fine / Near Fine. Item #3298
ISBN: 0822308282

Mr. Bass has become well known for his "culinary knowhow" as well as extensive herbal practice and storytelling, making him an Appalachian celebrity. This collection includes anecdotes along with recipes, such as: Corn Silk Tea, Clabber, Mush Biscuit, Hoecake and Spoon Bread, Poke Salat, Baked Peaches and Wild Meat.

Price: $65.00

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