Food from Dryland Gardens: An Ecological, Nutritional, and Social Approach to Small-Scale Household Food Production
Tucson, AZ: Center for People Food and Environment, 1991. First Edition, First Printing. Paperback. Quarto. 8.5 x 11 in. xii, 287 pp. Full illustrated with black & white reproductions of drawings. Very good in original pictorial wrappers, previous owner signature inside of front cover. Very good. Item #5284
Price: $50.00
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Gardening & Agriculture,
Nature
See all items by David A. CLEVELAND, Daniela Soleri