The Japanese Culinary Academy's Complete Japanese Cuisine: Mukoita I Cutting Techniques–Fish
Tokyo: Shuhari Initiative, 2017. First Edition, First Printing. Hardcover. Quarto. 8.5 x 10.5 in. 255 pp. Near fine in pictorial paper-covered boards and near fine in original pictorial dust jacket. Near fine / Near fine. Item #5417
ISBN: 9784908325069
Price: $50.00
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