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Complete Swedish Cookery [Two Volume Set]: Modern Swedish Cookbook and the Smorgasbord Cookbook
New York: A.A. Wyn, 1947-1949. Third and Fourth Printings. Hardcover. Octavo. 5.5 x 8.25 in. 240, 196 pp. Very good in original cloth boards with mild toning to boards and chipping to spines and very good pictorial dust jacket with sunning to spine and some cracking to spinal extremities. Housed..... More