Tofu & Soymilk Production: The Book of Tofu, Volume II
Lafayette, CA: Soyfoods Center, 2000. Third Edition. Paperback. Quarto. 8.5 x 11 in. 324 pp. Fully illustrated with black & white reproductions of technical drawings by Aoyagi. Near fine in original pictorial wrappers. Inscribed by Shurtleff on half-title page. More