Ma Gastronomie: Introduction et Presentation de Felix Benoit. Neuf Compostions de Dunoyer de Segonzac.
Paris: Flammarion, 1980. Later Printing. Hardcover. Quarto. 8.5 x 11 in. 177 pp. Illustrated with color and black and white reproductions of photographs, drawings, etc. Fine in original dark mustard cloth lettered in brown on the upper cover and the spine and with a large, circular illustration on the upper..... More
