The Easiest Way in Housekeeping and Cooking
New York: Fords, Howard, and Hulbert, 1881. First Edition, First Printing. Hardcover. Duodecimo. 5 x 7 in. 283 pp. Very good in original brown cloth boards embellished with black and gold design and titling, with minor shelf wear and sun fading on the back panel. Item #2895
This text contains chapters on "Food and its Laws," "Condiments and Beverages," and "Sick-Room Cookery," among many others. A previous owner's name appears on the first page.
Price: $50.00
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