Item #504 Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish, & Dairyless Desserts and Avoid Useless Calories, Cholesterol, Sodium Nitrite, Salmonella, Trichinosis & High Prices. Frances Sheridan GOULART.

Bum Steers: How and Why to Make Your Own Delicious High Protein Mock Meats, Fake Fish, & Dairyless Desserts and Avoid Useless Calories, Cholesterol, Sodium Nitrite, Salmonella, Trichinosis & High Prices

Old Greenwich, CT: Chatham Press, 1975. Mrs. Elizabeth Burckmyer. First Paperback Edition, First Printing. Paperback. Octavo. 7.25 x 8 in. 204 pp. Occasionally illustrated with black & white reproductions of drawings by Mrs. Elizabeth Burckmyer for Fieldbook of Natural History by E. Laurence Palmer (1949). Very good in original illustrated wrappers, sunned at spine, some foxing to covers and edge of text block. Item #504
ISBN: 0856991147

"Bum Steers can save you money, benefit your health, excite your palate, and brighten your spirits." Frances Sheridan Goulart is the founder and director of the Potsanjammer School of Natural Cooking (CT).

Price: $25.00

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